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BEGIN:VEVENT
UID:04d76abd83b609ca6b20234804e4744b
CATEGORIES:Arts, Dining, & Entertainment
CREATED:20210527T164037
SUMMARY:COFA Meat Smoking Class
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p><b>Last call for the COFA smoking class May 29th, 9:00 AM to 12:00 PM</b
 ></p><div id="results1" class="kmsgimage"><a title="...2021-05-27.jpg" href
 ="media/kunena/attachments/1041/Fotolia_64496691_XS_2021-05-27.jpg" data-fa
 ncybox="gallery"> <img style="max-height: 800px;" src="media/kunena/attachm
 ents/1041/Fotolia_64496691_XS_2021-05-27.jpg" alt="Fotolia_64496691_XS_2021
 -05-27.jpg" width="" height="" /> </a></div><p><br /> <br /> In this class,
  you will learn how to smoke, pork belly, pork loin, duck, and pork steaks,
  so you'll be able to sample freshly smoked bacon, Canadian bacon, duck bac
 on, and tasso ham.<br /> <br /> The demo's will be on the following:<br /> 
 How to make a cure, including how to make garlic salt<br /> How to season m
 eat for a cure<br /> How to set up a smoker<br /> Times, temperatures, and 
 thermometers<br /> Breaking down a chicken for smoking.<br /> <br /> Will l
 oves talking about his favorite ways of preserving food -- pickling. He'll 
 have some okra pickles we can try, and I think they'll be awesome. We will 
 cover brine strength, sanitization, vessels, etc.<br /> <br /> We will cove
 r the basics of what kind of wood chips to buy when you go to the BBQ store
 . We will also cover propane and electric smokers. There is a few seats ava
 ilable, sign up now!<br /> <br /> For more information, you can call Mike a
 t 303.880.9878<br /> To register for this event you can go to the link belo
 w and sign up: <br /><a href="https://www.eventbrite.com/e/cofa-meat-smokin
 g-class-registration-151582702945">https://www.eventbrite.com/e/cofa-meat-s
 moking-class-registration-151582702945</a></p><p> </p>
DTSTAMP:20260429T215506Z
DTSTART;TZID=America/Denver:20210529T090000
DTEND;TZID=America/Denver:20210529T120000
SEQUENCE:0
TRANSP:OPAQUE
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