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UID:04d76abd83b609ca6b20234804e4744b
CATEGORIES:Arts, Dining, & Entertainment
CREATED:20210527T164037
SUMMARY:COFA Meat Smoking Class
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:\n\nLast call for the COFA smoking class May 29th, 9:00 AM to 12:00 PM\n  \
 n\n\n \n In this class, you will learn how to smoke, pork belly, pork loin,
  duck, and pork steaks, so you'll be able to sample freshly smoked bacon, C
 anadian bacon, duck bacon, and tasso ham.\n \n The demo's will be on the fo
 llowing:\n How to make a cure, including how to make garlic salt\n How to s
 eason meat for a cure\n How to set up a smoker\n Times, temperatures, and t
 hermometers\n Breaking down a chicken for smoking.\n \n Will loves talking 
 about his favorite ways of preserving food -- pickling. He'll have some okr
 a pickles we can try, and I think they'll be awesome. We will cover brine s
 trength, sanitization, vessels, etc.\n \n We will cover the basics of what 
 kind of wood chips to buy when you go to the BBQ store. We will also cover 
 propane and electric smokers. There is a few seats available, sign up now!\
 n \n For more information, you can call Mike at 303.880.9878\n To register 
 for this event you can go to the link below and sign up: \nhttps://www.even
 tbrite.com/e/cofa-meat-smoking-class-registration-151582702945\n\n\n \n
DTSTAMP:20260429T215000Z
DTSTART;TZID=America/Denver:20210529T090000
DTEND;TZID=America/Denver:20210529T120000
SEQUENCE:0
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