East Coast transplants Sarah Bennett (a produce purveyor) & Chris Howe (a Chef), were drawn to the natural and culinary scenes of Colorado. As fate would have it, their paths crossed while they were both working in the industry in Denver. They traveled to the mountains often and fell in love with the Bailey/Grant community. An ode to their new neighbors and Colorado's state animal, the Rocky Mountain Big Horn Sheep, they opened The Shaggy Sheep in July of 2016 to serve fresh wholesome meals to their local community and travelers. The couple plans to expand The Shaggy Sheep to include a relaxed lounge for the local community to gather.