×Make Brooks Place, Your Place! Come enjoy your favorite sports on one of the 18 HD TVs, sit on the patio, inside at one of the comfortable, family-friendly booths or at our unique copper topped bar. |
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Fisherman’s Stew: Prince Edward Island Mussels, shrimp, salmon, lump crab meat, and chopped clams simmered in a spicy tomato broth served with a toasted baguette and a soup or a salad. $19.99
Coconut Shrimp: Flash fried coconut breaded shrimp over vegetable rice pilaf topped with sweet chili sauce, scallions and crispy wonton strips served with a soup or a salad. $17.99
Enjoy this delicious dish for Fish Friday....Alaskan Halibut: Wild caught fresh seared halibut filet over orzo and asparagus topped with a lemon-caper and dill butter served with a soup or a salad. $22.95
Pecan-Crusted Trout: Colorado Rainbow Trout seared with a pecan and panko crust topped with a creole butter served with garlic mashed potatoes, green beans and a soup or salad. $17.99
Pan-Fried Scallops with Pancetta: Wild caught pan-fried Sea Scallops over risotto topped with pancetta bacon and garlic butter sauce served with a soup or a salad. $22.99
Poke Stack: Layers of raw ahi tuna, crispy wontons, Asian slaw, guacamole, and cucumber topped with Korean sauce and scallions served with a soup or a salad. $17.99
PEI Mussels: Full pound of fresh Prince Edward Island Mussels simmered in a pesto cream sauce topped with shaved Parmesan and basil served with toasted baguette and a soup or a salad. $17.99
Shrimp N’ Grits: Jumbo shrimp, bacon, scallions, tomato and garlic sautéed with white wine and served with parmesan grits and a soup or a salad. $18.99
Admirals Platter: Fresh sole filet blackened, shrimp scampi and coconut shrimp with mango chutney served with mashed potatoes, green beans and a soup or a salad. $18.99
