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Fresh Fish Thursday!

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 04 Jan 2018 13:43 #51

Tonight for Fresh Fish Thursday we are featuring...American Red Snapper: 8oz Red Snapper Filet from the coast of Florida seared topped with a lemon-dill butter served with fried brussel sprouts tossed with olive oil and parmesan, garlic mashed potatoes and a soup or a salad. $18.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 25 Jan 2018 13:58 #52

For our featured fish night we are serving...

Mussels Saffron Appetizer ~ New Zealand Green Lip Mussels sautéed with garlic and shallots simmered in a tomato saffron broth. $9.99

Trout Almondine Entree ~ Sautéed trout topped with toasted almonds and lemon garlic butter served with vegetable rice pilaf and a soup or a salad. $16.99

Soup ~ Salmon Chowder


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 22 Feb 2018 15:04 #53

Come check out our great menu revisions along with some fantastic specials...

APPETIZER: ( Fried Calamari ) Flash fried calamari rings tossed with fresh jalapenos and a sweet chili Thai sauce. $11.49

DINNER: ( Seafood Pescatore ) New Zealand green lip mussels, shrimp, calamari, and clams simmered in a spicy tomato sauce served over spaghetti with garlic toast and a soup or a salad. $19.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 08 Mar 2018 18:31 #54

APPETIZER: ( Ceviche ) Shrimp, Mahi, Mahi, jalapeno, red onion, avocado, tomato, cucumber, cilantro and lime juice served with housed fried tortilla chips. $12.49

DINNER: ( Mahi Mahi ) Blackened Mahi Mahi filet topped with a tomato avocado and corn salsa served with Jasmine rice and a soup or a salad. $16.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 15 Mar 2018 16:37 #55

Seafood Alfredo: New Zealand green lip mussels, shrimp, calamari and linguine finished in a lemon dill Alfredo served with garlic toast and a soup or a salad. $17.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 29 Mar 2018 15:12 #56

Tonight we serve Crab Cakes. Wild caught jumbo lump crab meat seasoned and hand formed into patties, pan seared topped with a roasted red pepper reduction, served with basil and goat cheese quinoa and asparagus. $17.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 26 Apr 2018 15:37 #57

Join us this evening for Fish Night.

APPETIZER: ( Ceviche ) Shrimp, crab, scallops, red onion, tomato, cilantro, and cucumber marinated in lime juice served with house fried tortilla chips. $12.49

DINNER: ( Seafood Manicotti ) pasta sheets stuffed with wild caught lump crab meat, shrimp, and scallops baked in a lemon cream with provolone served with a soup or a salad. $18.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 10 May 2018 15:55 #58

Tonight we serve...Walleye. Seasoned and seared wild caught walleye filet over a royal rice blend served with green beans and a soup or a salad. $17.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 14 Jun 2018 15:56 #59

APPETIZER: ( Sea Scallops ) Sautéed with garlic, shallots, white wine, lemon and butter topped with a panko crust. $12

DINNER: (Chilean Sea Bass) Pan roasted Sea bass with roasted red sauce and balsamic glaze served with jasmine rice, squash medley and a soup or salad. $23


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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BrooksPlaceTavern replied the topic: Fresh Fish Thursday! 21 Jun 2018 17:25 #60

House made lump crab meat patties pan fried topped with sweet chili Thai sauce and asparagus served over slaw with choice of a soup or salad. $17.99


www.brooksplacetavern.com/
Monday-Thursday: 11:00 a.m. - 9:00 p.m.
Friday: 11:00 a.m. - 10:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: 11:00 a.m. - 9:00 p.m.

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