RUSTIC STATION PRESENTS FOUR COURSE DINNER PAIRED WITH

MAD JACK’S BREWERY BEERS

Beer and Food Pairing starts at 5:00 pm on Sunday January 15, 2017

Appetizer

St. Andre Triple Cream Brie with Cinnamon Apple Chutney

*Honey Wheat Beer*

First Course

Bruschetta topped with Tomato, Capers, Bacon, Onion and Green Olive

*Red Head IPA*

Main Course

Sirloin with Au Gratin Potatoes

*7739 Pale Ale*

Dessert

Chocolate Brownie with Blackberry Compote

*Platte Canyon Porter*

$50 per person, or $95 per couple

Excludes Tax and Tip

Limited Seating - Call 303-838-1246 to secure your Reservation with a Deposit