Join us at Mt. Vernon to commemorate the Jewish Feast of Passover in a delicious and educational way. Take the planning and guess work out of your seder.

What's for dinner? Lemon Herb Filet of Salmon, Roast Top Round of Beef with Aus Jus and Horseradish Sauce, or Sicilian roasted vegetables, including portabella mushrooms and roasted herb potatoes. We'll also serve Matzoh Ball Soup (vegetable broth; GF available) and all the trimmings, including hard boiled eggs, and gefilte fish.

The seder is the second night of Passover – Saturday, March 31, at 4:30PM – at the Mt. Vernon Canyon Club. Doors open at 4PM. Adults pay $60/plate and children pay $30/plate. Sign up

We look forward to celebrating with you!

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