We believe this big, bold red deserves some additional attention and we have scheduled an all Petit Verdot Wine Dinner on Friday, October 22nd, 6:30PM. Each couple will enjoy a bottle of the celebrated wine which is perfectly paired with the culinary creations served in a 4-course meal. While in Bordeaux this varietal has a hard time getting ripe, is mainly used for blending, adding color and tannins to the world class wines from that region. There are some areas in the world, including the Grand Valley in Colorado, which allows this grape to come full circle and produce a fantastic stand alone varietal wine. We are excited to add this "purple monster" to our Vintner's Reserve lineup. With it's deep garnet and hues of purple color, aromas of ripe berries and cedar, flavors of blueberries, baking spice and tobacco, this wine coats your entire palate, well balanced with lingering tannins. It pairs great with any braised or roasted red meats, mushroom, spicy and wild game dishes.

Get your dinner tickets here