Join Kevin Kuharic, executive director of Hotel de Paris Museum, for a sizzling talk about culinary history made by Louis Dupuy in Georgetown, Colorado. Dupuy was an apprentice cook in Paris, France and considered Father of Domestic Science in America. His first-class French restaurant served President U. S. Grant, Mrs. General Tom Thumb, titled Europeans, Vaudeville performers, and locals. Learn how Dupuy cooked, who influenced his menu, what ingredients he used, and even take home recipes to try yourself! Take part in a contest sponsored by Silverbrick Saloon, for a chance to win a gift card for food. Hotel de Paris Museum, a Site of the National Trust for Historic Preservation, is owned and operated by The National Society of The Colonial Dames of America in the State of Colorado.

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