Celebrate Easter at The Fort! Join us Sunday, April 20, to enjoy our special holiday menu featuring The Fort’s Ham Steak, drizzled with huckleberry sauce ($49 for adults and $30 for kids 12 and under), or our Roasted Left Leg of Lamb, marinated with rosemary and garlic for a tender 8-oz. slice ($62). Both specials are served with buttery mashed potatoes, seasonal vegetables, a signature Fort salad, freshly baked breads and Bobbie Chaim Cheesecake drizzled with Montana huckleberries for dessert.