4-Course Spring Release Tapas Dinner

Saturday, 4/26, 6PM, $50/person
(includes food $30, wine $10, tax $2, and gratuity $8)

Nut crusted mahi with tropical
fruit salsa on spring greens
Sauvignon Blanc
*****
Homemade Tuscan sausage over white bean,
mushroom and spinach ragout
Conifer Red
*****
Grilled beef hanger steak with chimichurri
and au gratin potatoes
Reserve Cabernet Sauvignon
*****
Dark Chocolate Pate
Mocha Zinsation

Purchase your tickets today to reserve your seats. This is a winery banquet style seating event, with tables of 8.

Mix or match release discounts available all day on the wines mentioned above:

10% on 6-Packs, 15% on Cases