thinking about what's for dinner, meanwhile - Happy Hour MY style... kale chips, raw zucchini/chia crackers and Monks Ale from Abiquiu NM on a lovely fall like late afternoon in Bailey, CO... Life is pretty good!
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Collapsing. I mowed about an acre of the property this afternoon. I knew it was dry but had no idea HOW dry. It was like mowing a dust bowl. The shower water ran mud for quite a while.
So for happy hour -- lots and lots of water. I have no energy for anything else.
Good thread! My style would be a fresh Micro-brew draft pour from a take-out Growler obtained from any micro-Brewery. Usually Hops or CB Potts. Wish there was someplace up here to buy some without "going down the hill."
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“When white man find land, Indians running it, no taxes, no debt, plenty buffalo, plenty beaver, clean water. Women did all the work, Medicine man free. Indian man spend all day hunting and fishing; all night having sex. Only whit man dumb enough to think he could improve system like that.” Indian Chief Two Eagles