Friday Night Specials at Brooks Place Tavern

Baked Pesto Tortellini: Tri-colored pasta pockets stuffed with ricotta cheese tossed with a pesto cream baked with Parmesan and your choice of shrimp or grilled chicken served with a soup or a salad. $17.99

Indian-Style Red Snapper: Seared Red Snapper over Jasmine rice topped with curry cream served with grilled asparagus and a soup or a salad. $18.99

Coming on Friday is one of our favorite beers from AZ and one of only 5 kegs arriving in CO ~ Four Peaks, Kilt Lifter.


SCOTTISH-STYLE ALE
Kilt Lifter® is Four Peaks Brewing's flagship beer. A Scottish-style ale, it's full bodied with a malty sweetness – not unlike the men wearing kilts and knee-highs. Its amber color carries caramel and roasted barley flavors. This ale finishes clean and dry with the slightest touch of smokiness. We're not blowing hot air here, unless you're thinking bagpipes – Kilt Lifter is a five-time Great American Beer Festival medal winner.

Mussels Pesto: full pound of Prince Edward Island Mussels sautéed with garlic and white wine finished in a pesto cream served with toasted baguette and a soup or a salad. $17.99

Hand battered cod filets served with fries, tartar sauce and lemon. $14.99

Join us for Fish Fry Friday: Alaskan Cod filets served with fries, cranberry slaw and tartar sauce. For an appetizer try some flash fried Calamari with a sweet Thai chili sauce.

Pecan Crusted Trout: Pecan crusted rainbow trout filet topped with Beurre blanc sauce served with vegetable rice pilaf and a soup or a salad. $16.99

TGIF!

Join us for a delicious special this evening and the Avalanche game with $3 pints of Breckenridge Avalanche Ale.

Bone in Filet: Incredibly tender 12oz choice bone in filet seasoned and grilled to temp served with roasted rainbow potatoes, green beans and a soup or salad. $32

Teriyaki Shrimp Stir Fry: Shrimp, broccoli, red bell pepper, onion, carrots, water chestnuts, and scallions simmered in a spicy teriyaki served over Jasmine rice with choice of a soup or salad. $17.99

Tonight we serve Surf and Turf. A12oz grilled ribeye steak topped with lobster stuffed pasta and creamy garlic sauce served with mashed potatoes, sautéed vegetables and a soup or salad. $27.95