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Blazer Bob wrote: Humm. This thread started as a throw away just because it came across in an e-mail list. Really.
Still.... if there was some young up and coming Neptune Chimney type that wanted to do some customer oriented research...
When the stack is done you mark the top of the vertical stick in the center and when the wood has shrunk to expose xx inches of the pole the wood is seasoned.
:memorial:
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