A researcher from Japan's Okayama Laboratory, explaining how his team worked on creating synthetic meat using, um, human waste products.
Sewage mud apparently contains a fair amount of protein, according to Ikeda, who says that his team found a way to extract the protein to produce a meat supplement.
I'm confused... How does this differ from the Scottish restaurant's current recipe? Not many other chains offer real meat either, it's mostly soy flour and beef tallow.
I can explain it to you but I can't understand it for you.
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otisptoadwater wrote: I'm confused... How does this differ from the Scottish restaurant's current recipe? Not many other chains offer real meat either, it's mostly soy flour and beef tallow.