It's Texas Chicken Fried Steak Day!

That IS most certainly a TEXAS chicken fried steak.
Ideally fried in bacon grease and the gravy is white (also from bacon grease drippings.)
There is an art to cooking white cream gravy from scratch......this opinion comes from a natural born Texan who can give anyone a run for their money on cooking an authentic chicken fried steak.

Hey, if this is going to be a food fight, let me eat some of the weapons first.

Good thing I know how to make it too - all you can get around these parts is country fried steak, which is not acceptable when you're craving the breading. If you're gonna clog your arteries, do it right!

The Ameristar Casino restaurant makes a Chicken Fried Steak the size of a large dinner plate, with white pan gravy. Hmmm.

How good is the white pan gravy?

appleannie wrote: Good thing I know how to make it too - all you can get around these parts is country fried steak, which is not acceptable when you're craving the breading. If you're gonna clog your arteries, do it right!

Hey there girl....how's life treating you. I miss ya.

Becky wrote:

appleannie wrote: Good thing I know how to make it too - all you can get around these parts is country fried steak, which is not acceptable when you're craving the breading. If you're gonna clog your arteries, do it right!

Hey there girl....how's life treating you. I miss ya.

Fair to middlin' except now I'm jonsin' for chicken fried steak. Thanks a lot, Wayne. Miss you too, Becky!

It's always Wayne's fault...LOL

I ordered a chicken fried steak in Boulder a couple of weeks ago and it came with BROWN gravy. It actually wasn't too bad.

Speaking of white pan gravy, anyone else like it on fried chicken?

Yeah but it's better on biscuits.