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Joe wrote: I think he got fired from BWW. I like the Garlic Parmesan bagel chips! MMMM I can eat a whole bag in no time.
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jmc wrote: Any true chile head would buy and grind their own, That crap is 1/2 sawdust. Stay away!
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Quit eating the junk in the green can, real parm. is great stuff, food of the gods. Must be imported direct from Italy.Vice Lord wrote:
Joe wrote: I think he got fired from BWW. I like the Garlic Parmesan bagel chips! MMMM I can eat a whole bag in no time.
Oh..Have you ever tried Geradettos "Special Requests"? Probably not because I don't think you can get them in Colorado.. Much better
and Parmesan smells like vomit..Its a very cheap low grade cheese made popular by poor itailian imigrants around the turn of the century..Garlic is also rarely used in authentic itailian dishes. Can't stand either
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Illegal to list sawdust as a filler. Dirt is dirt,stay away and grind your own.Vice Lord wrote:
jmc wrote: Any true chile head would buy and grind their own, That crap is 1/2 sawdust. Stay away!
Wrong..Its got one ingrediant
Just trust me friends, once you buy it you'll never go back to black pepper..
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Arlen wrote: If you want to try your tastebuds on some hot peppers then go to the Firehouse in Boulder. They have pepper sauces that will light you up. They are rated from 1 to ten+++. The ten+++ is hot to the extreme. It is a once in a lifetime experience.
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Wily Fox aka Angela wrote: I was being EXTREMELY sarcastic as the image is as big as my 21 inch monitor. ha
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jmc wrote:
Quit eating the junk in the green can, real parm. is great stuff, food of the gods. Must be imported direct from Italy.Vice Lord wrote:
Joe wrote: I think he got fired from BWW. I like the Garlic Parmesan bagel chips! MMMM I can eat a whole bag in no time.
Oh..Have you ever tried Geradettos "Special Requests"? Probably not because I don't think you can get them in Colorado.. Much better
and Parmesan smells like vomit..Its a very cheap low grade cheese made popular by poor itailian imigrants around the turn of the century..Garlic is also rarely used in authentic itailian dishes. Can't stand either
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You are a nitwit, I grew up in Little Italy, Pm me and i will send you a taste of my winter parm. from Emilie -Romangne. Not that your taste buds deserve it.Vice Lord wrote:
jmc wrote:
Quit eating the junk in the green can, real parm. is great stuff, food of the gods. Must be imported direct from Italy.Vice Lord wrote:
Joe wrote: I think he got fired from BWW. I like the Garlic Parmesan bagel chips! MMMM I can eat a whole bag in no time.
Oh..Have you ever tried Geradettos "Special Requests"? Probably not because I don't think you can get them in Colorado.. Much better
and Parmesan smells like vomit..Its a very cheap low grade cheese made popular by poor itailian imigrants around the turn of the century..Garlic is also rarely used in authentic itailian dishes. Can't stand either
Trust me on this JMC, my wife grew up on Taylor Street. Real Itilains don't eat that crap.
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