Keeping live lobsters in your bath tub

09 Mar 2014 19:23 #11 by Unpopular Poster
Replied by Unpopular Poster on topic Keeping live lobsters in your bath tub

Cathy_Lee wrote: VL, you might want to keep an eye on yourself for the next 24 hours. You ate food soaked in Magnesium sulfate. Magnesium sulfate is used as a laxative to relieve occasional constipation. An overdose of magnesium sulfate can be fatal

Overdose symptoms may include nausea, vomiting, flushing (warmth, redness, or tingly feeling), feeling very hot, slow heart rate, extreme drowsiness, or fainting.


Swear to god..I just got up from a 5 hour nap

I never take naps

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09 Mar 2014 19:28 #12 by Unpopular Poster
Replied by Unpopular Poster on topic Keeping live lobsters in your bath tub

FredHayek wrote: When we were in Iceland, we got a lunch of baby lobsters but instead of the typical butter, they cooked them in beef stock. It was very good! I ate about (7) of those buggers. (They were smallish.)


Get those big dog bones from King Soopers, broil them for about 30 minutes then boil them for 2 days. Its called bone marrow broth and it gives you super powers..Our Vietnamese house guests taught us the powers of bone marrow..Make soup out of that and if you had any joint pain before, you won't afterwards...Its worked wonders for Lil Precious

https://www.google.com/#q=bone+marrow+broth

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09 Mar 2014 20:01 #13 by HEARTLESS
VL, Cathy_Lee is right, if you got much epsom salt in your system, you won't be constipated. To insure you don't lose the useless space above your neck, wet two plungers and apply to both sides of your head. It won't make you feel any better, but it won't pass through the hairy end of your gut either. :sarcasm:

The silent majority will be silent no more.

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09 Mar 2014 20:25 #14 by Venturer
VL your lobsters still alive? And from reading the thread are you ok?

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09 Mar 2014 20:34 #15 by Unpopular Poster
Replied by Unpopular Poster on topic Keeping live lobsters in your bath tub
No GG..I boiled them all up very early this morning- took the tails off and froze them. They swam in that solution for a few hours, I don't think any got into the meat and they were alive when I cooked them...Do you like Lobster?

One time I had so many, I sold them, and the buyer tried to jew me down on the price by saying "they weren't fresh" and I remember explaining to him that "THEY ARE ALIVE!!! YOU CAN'T GET ANY FRESHER THAN ALIVE!"

:rofllol

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09 Mar 2014 21:01 #16 by Venturer
I love lobster. I eat it fresh when I visit family on either coast. And some is shipped to us regularly. But I grant you live and fresh has to be the best.

Enjoy your lobster.

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09 Mar 2014 21:07 #17 by Unpopular Poster
Replied by Unpopular Poster on topic Keeping live lobsters in your bath tub

GreatGran wrote: I love lobster. I eat it fresh when I visit family on either coast. And some is shipped to us regularly. But I grant you live and fresh has to be the best.

Enjoy your lobster.



Sometimes I get maine lobster, but this time it was Austrailian- they say its not as good, but except for the size...I can't tell the difference.

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