pacamom wrote: Hey Science Chic - How do you make macaroni salad on the grill?
I've been wondering about the Bush Grillin' Beans. I would think they'd fall through the grill.
But I never stopped grilling. We grilled all winter with our grill right outside the kitchen door. When it was cold, I put the meat on the grill, come back inside and watch it through the sliding glass door.
pacamom wrote: Hey Science Chic - How do you make macaroni salad on the grill?
Hmm, that's an idea might make it taste somewhat decent! I hate pasta salads - my hubby loves them and insists on making them every holiday. At least we have kids and a dog to foist them on now!!
"Now, more than ever, the illusions of division threaten our very existence. We all know the truth: more connects us than separates us. But in times of crisis the wise build bridges, while the foolish build barriers. We must find a way to look after one another as if we were one single tribe.” -King T'Challa, Black Panther
The truth is incontrovertible. Malice may attack it. ignorance may deride it, but in the end, there it is. ~Winston Churchill
First post here and it's about one of my favorite things-BBQ! Honey is smoking beef ribs & a chuck roast on his new (used) smoker, with beans, sliced tomatoes & pickled beets as our sides. Appetizers will be ABTs & a pizza fatty, sweet potato pie for dessert. :party
kentucky jan wrote: First post here and it's about one of my favorite things-BBQ! Honey is smoking beef ribs & a chuck roast on his new (used) smoker, with beans, sliced tomatoes & pickled beets as our sides. Appetizers will be ABTs & a pizza fatty, sweet potato pie for dessert. :party
Welcome, Don't want to sound stupid but what is ABT's? and a pizza fatty? I do love beef ribs!
ABT's are Atomic Buffalo Turds-jalapeno boats stuffed with seasoned cream cheese filling, wrapped in bacon. A fatty is a smoked chub of sausage. My pizza fatty is a chub of Italian sausage, flattened out into a rectangle, layered with pizza sauce, cheeses, spices & your favorite toppings, rolled back up, rubbed with Italian seasonings, then on the smoker for a couple three hours. Baste with more sauce about 15 minutes before taking it off the smoker, slice & eat, or make a little sandwich on a slider bun with even more sauce.
kentucky jan wrote: ABT's are Atomic Buffalo Turds-jalapeno boats stuffed with seasoned cream cheese filling, wrapped in bacon. A fatty is a smoked chub of sausage. My pizza fatty is a chub of Italian sausage, flattened out into a rectangle, layered with pizza sauce, cheeses, spices & your favorite toppings, rolled back up, rubbed with Italian seasonings, then on the smoker for a couple three hours. Baste with more sauce about 15 minutes before taking it off the smoker, slice & eat, or make a little sandwich on a slider bun with even more sauce.