What are you barbequeing this weeekend

29 May 2010 15:52 #11 by Wayne Harrison

pacamom wrote: Hey Science Chic - How do you make macaroni salad on the grill? :wink:


I've been wondering about the Bush Grillin' Beans. I would think they'd fall through the grill.

But I never stopped grilling. We grilled all winter with our grill right outside the kitchen door. When it was cold, I put the meat on the grill, come back inside and watch it through the sliding glass door.

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29 May 2010 16:10 #12 by pacamom
Is your grill propane? I've always had a hard time keeping the grill going hot unless I put the propane tank in a bucket of hot water.

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29 May 2010 16:17 #13 by Wayne Harrison
Yeah, propane. I just close the lid and turn down the flame when I grill on really cold days.

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29 May 2010 19:14 #14 by ScienceChic

pacamom wrote: Hey Science Chic - How do you make macaroni salad on the grill? :wink:


Hmm, that's an idea might make it taste somewhat decent! I hate pasta salads - my hubby loves them and insists on making them every holiday. At least we have kids and a dog to foist them on now!! :biggrin:

"Now, more than ever, the illusions of division threaten our very existence. We all know the truth: more connects us than separates us. But in times of crisis the wise build bridges, while the foolish build barriers. We must find a way to look after one another as if we were one single tribe.” -King T'Challa, Black Panther

The truth is incontrovertible. Malice may attack it. ignorance may deride it, but in the end, there it is. ~Winston Churchill

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29 May 2010 19:24 #15 by kentucky jan
First post here and it's about one of my favorite things-BBQ! Honey is smoking beef ribs & a chuck roast on his new (used) smoker, with beans, sliced tomatoes & pickled beets as our sides. Appetizers will be ABTs & a pizza fatty, sweet potato pie for dessert. :party

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29 May 2010 19:31 #16 by jf1acai
Dang, you guys are making me hungry!

Must be about dinner time lol

Experience enables you to recognize a mistake when you make it again - Jeanne Pincha-Tulley

Comprehensive is Latin for there is lots of bad stuff in it - Trey Gowdy

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29 May 2010 19:54 #17 by JMC

kentucky jan wrote: First post here and it's about one of my favorite things-BBQ! Honey is smoking beef ribs & a chuck roast on his new (used) smoker, with beans, sliced tomatoes & pickled beets as our sides. Appetizers will be ABTs & a pizza fatty, sweet potato pie for dessert. :party

Welcome, Don't want to sound stupid but what is ABT's? and a pizza fatty? I do love beef ribs!

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29 May 2010 21:13 #18 by kentucky jan
ABT's are Atomic Buffalo Turds-jalapeno boats stuffed with seasoned cream cheese filling, wrapped in bacon. A fatty is a smoked chub of sausage. My pizza fatty is a chub of Italian sausage, flattened out into a rectangle, layered with pizza sauce, cheeses, spices & your favorite toppings, rolled back up, rubbed with Italian seasonings, then on the smoker for a couple three hours. Baste with more sauce about 15 minutes before taking it off the smoker, slice & eat, or make a little sandwich on a slider bun with even more sauce.

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29 May 2010 21:16 #19 by JMC

kentucky jan wrote: ABT's are Atomic Buffalo Turds-jalapeno boats stuffed with seasoned cream cheese filling, wrapped in bacon. A fatty is a smoked chub of sausage. My pizza fatty is a chub of Italian sausage, flattened out into a rectangle, layered with pizza sauce, cheeses, spices & your favorite toppings, rolled back up, rubbed with Italian seasonings, then on the smoker for a couple three hours. Baste with more sauce about 15 minutes before taking it off the smoker, slice & eat, or make a little sandwich on a slider bun with even more sauce.

I think I'm in love!

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29 May 2010 21:30 #20 by kentucky jan
Sorry, JMC, I'm taken...

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