We're very pleased to announce that we now have a lot more food options at Snowpack Taproom and we're also now opening at 11am every morning, 7 days per week!
We just finished remodeling our kitchen space and have launched Snowpack Kitchen, Conifer's Delicatessen. We serve only the finest Boar's Head Meats and Cheeses.
We're still fine tuning our menu but as of right now we're offering the following sandwiches:
The Italiano - Boar's Head Mortadella, Capicola, Genoa Salami, Pepperoni, Prosciutto, Provolone with lettuce, tomato, onion, banana peppers, cherry peppers, olives and italian dressing served on a delicious toasted white/wheat sub roll.
Philly Cheesesteak - Ribeye Steak, Provolone, onions, red & green peppers, toasted to perfection on white or wheat.
Roast Beef & Horseradish Cheddar - Boar's Head Roast Beef, Horseradish Cheddar, lettuce, tomato, onion, horseradish sauce and submarine dressing served on a delicious toasted white/wheat sub roll.
Cajun Turkey Club - Boar's Head Cajun Turkey, Boar's Head Smoked Bacon, Pepper Jack Cheese, lettuce, tomato, onion and mayo served on a delicious toasted white/wheat sub roll.
We'll soon be rolling out a few more sub options as well as more appetizers and game-time snacks!
Thanks so much for all of your support. We're proud to be a part of the amazing community up here in Conifer!
