Thursday Special at Brooks Place Tavern!

Shrimp N Grits: Shrimp sauteed with garlic, bacon, tomatoes and white wine served over parmesan grits topped with scallions. $17.99

Shrimp Po' Boy: Battered fried shrimp, lettuce, tomato, pickles and tartar sauce served on a toasted baguette with Cajun seasoned waffle fries. $15.99

Walleye Fish Fry: Hand dipped beer battered walleye filet served with fries. $18.99

You've been asking & tonight we got it!!
Tonight's Fresh Fish Special...
Fish & Chips.. Beer Battered Hand-Dipped Cod Fillets served with fries, small coleslaw, tarter & lemon!! $16.99

Thursday’s Chef Special: Crab Cakes! Topped with a cilantro dill aioli and served with an arugula salad. Come and get them before they’re gone!

Thursday’s chef special: Grilled Mahi Mahi served with rustic mashed potatoes and sautéed vegetables!.

Thursday’s Chef Special: Shrimp Scampi!! Shrimp sautéed with garlic, capers, fresh basil, cherry tomatoes, and shallots. Tossed with fettuccini, and topped with shaved Parmesan and scallions.

Pan baked salmon cooked in a garlic cream sauce with spinach, onions, and bell peppers. Served with mashed potatoes and topped with scallions and Parmesan $21.99

Flatbread special
Stacked with sliced ham, melted provolone, mayo, crisp shredded lettuce, tomato, red onion, and finished with a drizzle of oil & vinegar for that perfect bite.
Fresh, simple, and seriously satisfying.

Kira’s behind the bar today so you already know the vibes are right!

Warm up with our pea soup topped with crispy bacon, then treat yourself to our feature:
Tequila Chicken Pasta
Grilled chicken tossed in a creamy tequila sauce over penne, finished with Parmesan. All for $18.99 - come hungry, leave happy

Today’s Flatbread: Roasted Red Pepper Pesto Chicken - Homemade roasted red pepper and pesto sauce, grilled chicken, red onion, and topped with parmesan cheese.

Pair it with a creamy mushroom soup for the coziest meal! Join us today!