Thursday Special at Brooks Place Tavern!

HALIBUT PICCATA: Seared Halibut topped with lemon caper butter with artichoke and asparagus served on quinoa with choice of soup or salad. $22

Walleye Platter: Beer battered walleye fried and served with caper aioli, fries and coleslaw. $18.99

APPETIZER: ( Calamari ) Fried calamari strips served with sweet chili Thai. $9.99

DINNER: ( POKE STACK ) Layers of raw Ahi tuna, cucumber salsa, Asian slaw, avocado and crispy wontons topped with teriyaki and scallions. $18.99

PEI Mussels: Prince Edward Island Mussels simmered in a pesto cream sauce served with garlic toast and a soup or salad. $15.99

Crab Stuffed Salmon: Atlantic salmon filet stuffed with seasoned grab meat sautéed and topped with lemon dill butter served with angel hair pasta, zucchini with squash and soup or salad. $17.99

APPETIZER: ( Ceviche ) Shrimp, Mahi Mahi, tomato, red onion, cucumber, avocado and cilantro marinated with lime juice served with house fried tortilla chips. $12.49

DINNER: ( Mahi Mahi ) Seared filet served over Jasmine rice topped with sweet chili Thai sauce served with asparagus and a soup or salad. $17.99

LAVASH: ( Italiano ) Flatbread topped with tomato sauce, pepperoni, red onion, pepperoncini, provolone and Parmesan. $8.99

APPETIZER: ( Coconut Shrimp ) Prepared with coconut milk and panko fried and served with sweet chili Thai. $11.49

DINNER: ( Mahi-Mahi ) Seared filet with a saffron risotto, mango sauce, and balsamic drizzle served with asparagus and choice of soup or salad. $18.99

Back by Popular Demand...Lobster Rolls

Butter Lobster Roll: knuckle, claw and tail lobster meat drenched in butter with lemon and paprika on a toasted frank bun served with a dill pickle, coleslaw and pub chips. (Warm roll) $16

New England Lobster Roll: knuckle, claw and tail lobster meat lightly tossed with mayo, lemon juice, celery, and scallions on a toasted frank bun with lettuce served with a dill pickle, coleslaw and pub chips. (Cold roll) $16

POKE STACK: Layers of raw ahi tuna, fried wontons, cucumber salsa and Asian slaw topped with teriyaki, scallions and avocado. $18.99

APPETIZER: ( Ahi Crisps ) Fried wontons topped with seared ahi tuna, cucumber, red onion, and wasabi cream served over Asian slaw. $12.49

DINNER: ( Mussels Chorizo ) Prince Edward Island mussels sautéed with chorizo, garlic, shallots, tomatoes and white wine served over bow-tie pasta with garlic toast and choice of soup or salad. $15.99