Thursday Special at Brooks Place Tavern!

Tonight for Fresh Fish Thursday we are featuring...American Red Snapper: 8oz Red Snapper Filet from the coast of Florida seared topped with a lemon-dill butter served with fried brussel sprouts tossed with olive oil and parmesan, garlic mashed potatoes and a soup or a salad. $18.99

For our featured fish night we are serving...

Mussels Saffron Appetizer ~ New Zealand Green Lip Mussels sautéed with garlic and shallots simmered in a tomato saffron broth. $9.99

Trout Almondine Entree ~ Sautéed trout topped with toasted almonds and lemon garlic butter served with vegetable rice pilaf and a soup or a salad. $16.99

Soup ~ Salmon Chowder

Come check out our great menu revisions along with some fantastic specials...

APPETIZER: ( Fried Calamari ) Flash fried calamari rings tossed with fresh jalapenos and a sweet chili Thai sauce. $11.49

DINNER: ( Seafood Pescatore ) New Zealand green lip mussels, shrimp, calamari, and clams simmered in a spicy tomato sauce served over spaghetti with garlic toast and a soup or a salad. $19.99

APPETIZER: ( Ceviche ) Shrimp, Mahi, Mahi, jalapeno, red onion, avocado, tomato, cucumber, cilantro and lime juice served with housed fried tortilla chips. $12.49

DINNER: ( Mahi Mahi ) Blackened Mahi Mahi filet topped with a tomato avocado and corn salsa served with Jasmine rice and a soup or a salad. $16.99

Seafood Alfredo: New Zealand green lip mussels, shrimp, calamari and linguine finished in a lemon dill Alfredo served with garlic toast and a soup or a salad. $17.99

Tonight we serve Crab Cakes. Wild caught jumbo lump crab meat seasoned and hand formed into patties, pan seared topped with a roasted red pepper reduction, served with basil and goat cheese quinoa and asparagus. $17.99

Join us this evening for Fish Night.

APPETIZER: ( Ceviche ) Shrimp, crab, scallops, red onion, tomato, cilantro, and cucumber marinated in lime juice served with house fried tortilla chips. $12.49

DINNER: ( Seafood Manicotti ) pasta sheets stuffed with wild caught lump crab meat, shrimp, and scallops baked in a lemon cream with provolone served with a soup or a salad. $18.99

Tonight we serve...Walleye. Seasoned and seared wild caught walleye filet over a royal rice blend served with green beans and a soup or a salad. $17.99

APPETIZER: ( Sea Scallops ) Sautéed with garlic, shallots, white wine, lemon and butter topped with a panko crust. $12

DINNER: (Chilean Sea Bass) Pan roasted Sea bass with roasted red sauce and balsamic glaze served with jasmine rice, squash medley and a soup or salad. $23

House made lump crab meat patties pan fried topped with sweet chili Thai sauce and asparagus served over slaw with choice of a soup or salad. $17.99