× Make Brooks Place, Your Place! Come enjoy your favorite sports on one of the 18 HD TVs, sit on the patio, inside at one of the comfortable, family-friendly booths or at our unique copper topped bar. | Website | 303-816-1499 | This email address is being protected from spambots. You need JavaScript enabled to view it. | Facebook | Twitter

Thursday Special at Brooks Place Tavern!

23 Jun 2016 16:01 #21 by
For Fresh Fish Thursday we are featuring wild caught jumbo sea scallops, sauteed with pancetta, garlic & white wine, finished with a brown butter sauce served over asparagus and vegetable seasoned rice.

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30 Jun 2016 13:27 #22 by
Tonight we serve Almond Encrusted Talapia topped with a honey lime sauce.

It's perfect weather to sit outside on our patio!

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07 Jul 2016 13:24 #23 by
This evening we serve Shrimp Rissoto, join us for Fresh Fish Thursday!

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28 Jul 2016 16:22 #24 by
It's Fresh Fish Thursday and tonight we feature Poached Cod with a tomato Saffron Butter.

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01 Sep 2016 17:38 #25 by
Pistachio Encrusted Swordfish is our fish special this evening, try it with a glass of True Myth Chard.

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08 Sep 2016 17:07 #26 by
It's Fish Thursday, we are featuring Crab & Crawfish Crab Cake appetizer and Tillapia Almondine for our entree. Come enjoy this while cheering on our Broncos and our favorite season at BPT, the NFL Season!

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29 Sep 2016 15:09 #27 by
For Fish Night we serve Lemon Caper Sole ~ pan seared sole filet simmered in a lemon-caper and garlic butter served with creamy risotto, sautéed summer squash and served with a soup or a salad.

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06 Oct 2016 14:49 #28 by
Our fish night features a Coconut Shrimp Appetizer along with a Walleye Platter for an entree. Come join us!

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26 Jan 2017 16:05 #29 by
Creamy Seafood Pasta Pomodoro: Blue Mussels, Shrimp, and Hard shell clams sautéed, then simmered in a spicy tomato cream sauce with penne pasta served with a soup or a salad. $18.99

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02 Feb 2017 16:10 #30 by
For fish night we serve...Bacon Scallops with Garlic Butter: Seared Scallops over Parmesan risotto topped with bacon-garlic butter sauce served with steamed spinach and a soup or a salad. $22

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