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We have rolled out our new menu, come by and try one of our new dishes!
BrooksPlaceTavern
Topic Author
Visitor
15 Jun 2016 16:34 - 15 Jun 2016 16:35#1by BrooksPlaceTavern
Don't these just make your mouth water? Summer 2016 Menu
Our chefs have worked hard to put together some new dishes to keep it fresh while keeping your favorites!
Wheat Berry Arugula
Arugula, wheat berries, beets, toasted almonds, goat cheese and scallions tossed in a champagne vinaigrette or dressing on the side.
8.99
Brooks Place Cubano
Pulled pork & corned beef, pickled jalapenos & peppers, melted Swiss on toasted ciabatta hoagie with dijonnaise.
14.99/GF
Arugula Pesto Chicken or Salmon
Grilled Chicken or Salmon filet topped with house made arugula pesto sauce, baked with goat cheese, served with spinach & sundried tomato quinoa. Choice of soup or salad.
15.99 or 17.99/GF
Thank you! We understand you have choices when dining out and want to thank you for choosing Brooks Place Tavern! We value you and appreciate your business.
Janice & Steve Brooks - Proprietors
Jason Moore & Dave Schaefer - Executive Chefs
All of our hard working kitchen & serving team members
Brooks Place Tavern Merchandise available for purchase, ask at the front desk:
Men's & Women's T-shirts
Men's & Women's Sweatshirts
Pint Glasses
Coffee Mugs
Stickers
Last edit: 15 Jun 2016 16:35 by BrooksPlaceTavern.
A variation on one of our new creations: Tonight we serve Pigs & Grits ~ Stone ground grits topped with pulled pork, jalapenos, bacon, BBQ sauce, melted cheddar & jack cheeses and scallions. Served with soup or salad for $16.99
