Now serving our Fall/Winter Menu!

Today marks the beginning of our Fall/Winter menu including few new exciting dishes, like the traditional authentic Swiss cheese fondue, mouthwatering mahi soft tacos with mango salsa, Italian sausage sliders on focaccia and Gluehwein instead of Sangria for the season. Join us for lunch, make sure to call ahead as seating is going to be more limited indoors with the weather changing. We will continue social distance seating according to the guidelines, spread out tables on the covered patio, main dining room and soon in our barrel room on the weekends. Perhaps we can sneak in another Rockin' Rapids outdoors this weekend. Cheers!