Aspen Peak Cellars Weekly News and Events

This week's highlights!
Fresh snow for upcoming Snowshoe & Fondue outings (sold out)
Friday afternoon Happy Hour, 2-5pm
Cooking class Friday night, 6pm via Zoom (deadline to sign up is tomorrow, Wednesday, noon, follow the link below to join us) events.r20.constantcontact.com/register/...=a07ehhr53d17548cdf6
2019 CO Syrah, Vintner's Reserve Release $30/bottle paired with an amazing lamb tenderloin skewer over ratatouille $17

Mark your calendars for another Zoom Cooking Class, aka date night in the kitchen on Friday, 3/5/21, 6:30PM. Creole Shrimp, Sausage & Grits is what we will cook together with you via internet. We will teach you with simple steps how to create this yummy Southern dish. New, we offer a vegetarian meal kit as requested by some of you. Follow the link to sign up for this class, pickup meal kit the day before or day of the class.


We are all setup to host our Spring Wine Club Dinners on Friday 3/26/21 (live music with Andre, the Spanish Rock Guitarist) and Saturday 3/27/21 (live music TBD) both from 6:30pm-9:00pm.
If you like to join us please follow the link to make your reservations soon, space is limited. Great menu, many wine packages to pick from and no long term commitments. We even have a takeout option to enjoy this dinner at the comfort of your home.

Happy March! We had a wonderful weekend of snowshoeing, food, wine and music. Thank you all for joining us. For those who like to participate in our cooking class this upcoming Friday night on Zoom at 6:30pm, it is time to sign up, so we can order the appropriate amount of food and get your meal kits ready. Who is joining us for date night in the kitchen?