Has anyone experimented with boxed wine yet? Apparently they are as good as the bottled ones. I just got "Black Box" a chardonnay and a Shiraz from Biggies. I kind of miss "pouring' it out of a bottle, and this particular wine is not great. Any suggestions?
To para phrase another poster. Life is too short to drink bad wine.
Never had a glass from a box that tasted good. But I've had plenty of bottled wine that was overpriced and bad.
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I've had a few good box wines, I really like that they keep longer because they are less susceptible to oxidation. Finishing a bottle in an evening, or over a few days never used to be a problem, but now I'm lucky to finish a bottle within a week (anytime I have a glass with dinner, I am very likely to fall asleep before I'm done working for the day so I've been going without).
Check out some online reviews - Wine Enthusiast, Wine Spectator, or even cooking magazines might have some good recommendations. Or ask around at your favorite wine shop!
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Science Chic wrote: We touched on this topic some time ago: <!-- l --><a class="postlink-local" href="
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I've had a few good box wines, I really like that they keep longer because they are less susceptible to oxidation. Finishing a bottle in an evening, or over a few days never used to be a problem, but now I'm lucky to finish a bottle within a week (anytime I have a glass with dinner, I am very likely to fall asleep before I'm done working for the day so I've been going without).
Check out some online reviews - Wine Enthusiast, Wine Spectator, or even cooking magazines might have some good recommendations. Or ask around at your favorite wine shop!
thanks SC, I feel the same, one glass for dinner and I am ready for bed, so wine lasts me a long time too. I am also wondering how the acids in the wine and the plastic of the inside of the box react with each other, that just occurred to me.