16 Things You Can Turn Into Pesto

04 Oct 2014 20:58 #1 by ScienceChic
I love pesto and I'm gonna make EM make me some of them. LOL I only wish they'd added a tomato option, guess we'll have to wing that...

The author was kind enough to include pictures, and a sample dish recipe, with each below. Check it out!

16 Things You Can Turn Into Pesto
Move out the way, basil. Cheese + nuts + olive oil + garlic + whatever the hell you want = awesome pesto.
Rachel Sanders
July 18, 2013, at 12:54 p.m.

1. Garlic Scapes
Recipe: Walnut Scape Pesto

2. Parsley
Recipe: Spaghetti With Parsley Pesto

3. Corn
Recipe: Pasta with Fresh Corn Pesto

4. Kale
Recipe: Arugula Caprese Salad with Kale Pesto
If there’s anything you can’t put kale in, we’re not aware of it.

5. Pea Shoots
Recipe: Pesto with Pea Shoots and Garlic Scapes

6. Ramps
Recipe: Ramp Pesto

7. Beets
Recipe: Beet Pesto Pasta

8. Mint
Recipe: Mint-Pistachio Pesto

9. Spinach
Recipe: Spinach Basil Pesto

10. Carrots
Recipe: Roasted Red Pepper Carrot Pesto

11. Tarragon
Recipe: Cashew Tarragon Pesto

12. Arugula
Recipe: Walnut-Arugula Pesto

13. Thyme
Recipe: Grilled Bread with Thyme Pesto and Preserved Lemon Cream

14. Roasted Red Peppers
Recipe: Roasted Red Bell Pepper Pesto

15. Cilantro
Recipe: Cilantro Pesto

16. Chard
Recipe: Linguine with Chard Pesto
There’s only so much sautéing you can do before you’re desperate for some other things to do with chard .


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05 Oct 2014 08:58 #2 by pacamom
Sage! Now I know what to do with the 3ft wide sage plant in the hoophouse. And the overabundance of mint rapidly spreading elsewhere.


Sage Walnut Pesto

¼ cup Italian parsley
¼ cup tablespoons mint
1 cup (2 ½ oz.) sage, packed
2 garlic cloves
½ cup (2 oz.) walnuts, toasted
½ cup (1/2 oz.) grated Parmesan
½ cup (3 ¾ oz.) extra-virgin olive oil
1 teaspoon lemon zest
2 tablespoon fresh lemon juice
salt
Combine first six ingredients in the bowl of a food processor and blend to a rough puree. Scrape down the sides of the bowl. With the machine running stream in the olive oil. Add the zest, lemon juice, then taste and add salt to taste. Adjust seasonings to your preference.


For recipes on what to do with your new found love of sage pesto visit below.


notwithoutsalt.com/sage-walnut-pesto-three-ways/
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