Hello Neighbors!
Now is your chance to book Saturday evening with Fran and Tom! Travel through the Mediterranean during this hands-on cooking class and make delicious dishes from Sicily, Spain and Greece! ( Bonus: they are vegetarian and gluten free -- just by chance!)
Book today! This email address is being protected from spambots. You need JavaScript enabled to view it. or 303.419.8290
Saturday, March 31
A Mediterranean Cruise --- with Francesca 6:00-9:00pm $70pp // $130 couple
Let’s sail around the Mediterranean with ports of call in the Peloponnese, Sicily and Catalunya, and discover flavors, colors and textures to love. All these authentic recipes are naturally vegetarian and gluten free!
Eggplant Caponatina -- Sicily
Agrodolce, or sweet/sour, is a popular flavor profile in Italy. This mix of tiny diced eggplant sauteed in oil, with celery, capers and olives is a great appetizer, small plate or side dish.
Tortilla Espanola -- Spain
Simple and savory, the ubiquitous Spanish tortilla of potatoes, eggs and olive oil is a perfect snack. It plays well with a glass of wine or a craft beer.
Lentils and Rice Pilaf -- Greece
A complete protein main dish or side, sautéed onion and rice blended with rich spiced lentils and a touch of tomato.
Castles and Kitchens is proudly located in Conifer, CO
