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Cooking with Castles and Kitchens
30 Apr 2018 13:28 #1
by castlesandkitchens
Cooking with Castles and Kitchens was created by castlesandkitchens
Can you believe it's almost May? We have some great classes this month that are perfect for springtime!
Book an evening with us today! castlesandkitchens@gmail.com or 303.419.8290
Friday, May 18
In the Streets of Rome with Francesca 6:00-9:00 $75 pp // $140 per couple
Walk up to the right window in Rome’s city center and you be handed something delicious to carry out. Wrapped in a napkin or a piece of brown paper, these delicious street foods are meant to be savored at the rustic tables just outside.
*Roman pizza - Authentic 00 flour and Pane Angeli yeast from Naples create a crispy, chewy crust which you can top as you wish with meats, cheeses, or vegetables.
*Battered Fried Cod -- light as air with a satisfying crunch and enclosing a steaming succulent fillet
*Arancini -- translation: “little oranges”, these crispy fried balls of creamy, cheesy, Arborio rice hide a treasure of melted cheese or savory meat inside.
Saturday, May 19
Béarnaise Night with Steak and Salmon with Tom 6:00-9:00 $75 pp // $140 per couple
Tonight, we’ll make a Béarnaise and discover the different ways to serve it. Imagine…
*Béarnaise and Fried Shallot Deviled Eggs
*Smoked Salmon Salad with Dilled Béarnaise
*Flank Steak, Mushroom and Spinach Roulade with Béarnaise
Friday, May 25
Three from the Sea with Tom 6:00-9:00 $75 pp // $140 per couple
Colorado may be landlocked, but that doesn’t mean we can’t enjoy creatively prepared seafood.
*Baked Coconut Shrimp with Orange-Ginger Sauce
*Pan Seared Scallop with Banana Chili Sauce - Rich, sweet and spicy. A thrill for the palate!
*Orange and Ale Marinated Cod with Rice - Savory, light, healthy and quick!
Saturday, May 26
SUMMER ITALIAN: SICILY with Francesca 6:00-9:00 $70 pp
Summer is at hand!! Here’s a lean and healthy collection that will really impress!
*Radicchio with walnuts and gorgonzola - Learn the delights of this unusual endive and see how this combination creates a positively addictive small plate offering.
*Whole “Catch of The Day” baked in salt on the grill - We will encase a whole fresh fish in salt and bake it on the grill for the moistest, tastiest, good-for-you thing ever! A really fun technique.
*Caffe Granita - Crystallized rich, sweet espresso, icy cold, with whipped cream…. I LOVE being Italian!
Castles and Kitchens is proudly located in Conifer, CO
Book an evening with us today! castlesandkitchens@gmail.com or 303.419.8290
Friday, May 18
In the Streets of Rome with Francesca 6:00-9:00 $75 pp // $140 per couple
Walk up to the right window in Rome’s city center and you be handed something delicious to carry out. Wrapped in a napkin or a piece of brown paper, these delicious street foods are meant to be savored at the rustic tables just outside.
*Roman pizza - Authentic 00 flour and Pane Angeli yeast from Naples create a crispy, chewy crust which you can top as you wish with meats, cheeses, or vegetables.
*Battered Fried Cod -- light as air with a satisfying crunch and enclosing a steaming succulent fillet
*Arancini -- translation: “little oranges”, these crispy fried balls of creamy, cheesy, Arborio rice hide a treasure of melted cheese or savory meat inside.
Saturday, May 19
Béarnaise Night with Steak and Salmon with Tom 6:00-9:00 $75 pp // $140 per couple
Tonight, we’ll make a Béarnaise and discover the different ways to serve it. Imagine…
*Béarnaise and Fried Shallot Deviled Eggs
*Smoked Salmon Salad with Dilled Béarnaise
*Flank Steak, Mushroom and Spinach Roulade with Béarnaise
Friday, May 25
Three from the Sea with Tom 6:00-9:00 $75 pp // $140 per couple
Colorado may be landlocked, but that doesn’t mean we can’t enjoy creatively prepared seafood.
*Baked Coconut Shrimp with Orange-Ginger Sauce
*Pan Seared Scallop with Banana Chili Sauce - Rich, sweet and spicy. A thrill for the palate!
*Orange and Ale Marinated Cod with Rice - Savory, light, healthy and quick!
Saturday, May 26
SUMMER ITALIAN: SICILY with Francesca 6:00-9:00 $70 pp
Summer is at hand!! Here’s a lean and healthy collection that will really impress!
*Radicchio with walnuts and gorgonzola - Learn the delights of this unusual endive and see how this combination creates a positively addictive small plate offering.
*Whole “Catch of The Day” baked in salt on the grill - We will encase a whole fresh fish in salt and bake it on the grill for the moistest, tastiest, good-for-you thing ever! A really fun technique.
*Caffe Granita - Crystallized rich, sweet espresso, icy cold, with whipped cream…. I LOVE being Italian!
Castles and Kitchens is proudly located in Conifer, CO
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