Becky wrote: Does someone out there have a great recipe for green chili that will share.
My specialty! Will share but I go by taste ( heat of the chile , fat content of pork). I have actually won a blind contest or 2. PM and I will share and then you can post if you like.
I have used this receipt a couple of times and I liked it. It was just time consuming to make (for me) and I have not made it in a few years. I think it was an award winning receipt many years back.
Green Chili
Spice Ingredients:
1 1/2 tsp Granulated Garlic
2 1/2 TBL Chicken Base
1 tsp Celery Salt
1 TBL Cornstarch
1 tsp Oregano
1 TBL Cumin
1/2 TBL Jalapeno
1 TBL Dried Cilantro
1/2 TBL Green Chili Powder
2 lb pork cut small cubes
1 cup cooked onion
14 oz chicken broth
Instructions:
Brown pork and drain
Add onion & broth
Simmer approximately 1 hour -stir often avoid sticking
Add Spice Mix above + a little water
Simmer 1 hour stir often avoid sticking
Add 10 oz can green enchilada sauce
Simmer 1/2 hour
Add 27 oz can chopped green chili
Cook 1/4 hour
***Add 8 oz hot green chili puree
10 min later
Add 1/2 tsp jalapeno, 1 tsp cumin, 1 tsp salt, liberal dose habanera hot sauce, fresh chopped cilantro
***Puree green chilies - add 1 Tablespoon hot green chili powder per 1 cup of puree
