Established Foothills Restaurant Seeking Professional Cook (Conifer)
Our kitchen is seeking qualified individuals to interview for a full-time lead line cook position. This foothills restaurant is a fast-paced, high-volume establishment run by a team of hard workers. Our ideal employee has the following qualities: line experience, proven leadership skills, strong work ethic, honesty, and the ability to work as a team.
Do you have the desire and skills to be part of our culinary team? Please reply via email to
or apply in person.