Wanted: Sous Chef / Line Cook (Day Time) at Aspen Peak Cellars

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Mountain-News-Events created the topic: Wanted: Sous Chef / Line Cook (Day Time) at Aspen Peak Cellars 05 Jan 2019 09:32 #1

Looking for experienced, self motivated, dept of health certified line cook with attention to details and cleanliness. 35- 40 hours, mostly day time from 10:30-5:30, Wed to Sun. Closed Mon & Tue. Occasional special events and dinners in the evenings to earn extra money. Opportunity for the right person to manage the kitchen at this fun work environment. Job descriptions include food ordering, prep, line cooking, cleaning, dishwashing, even get involved with some wine production. Position available from February 1, 2019

Full-time · $14 - $18 / hour
Aspen Peak Cellars, 60750 US-285, Bailey, CO 80421, United States

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