Wanted: Sous Chef / Line Cook (Day Time) at Aspen Peak Cellars

  • Mountain Legend
  • Mountain Legend
  • Posts: 2256
  • Thank you received: 23
  • Gender: Unknown
  • Birthdate: Unknown
Mountain-News-Events created the topic: Wanted: Sous Chef / Line Cook (Day Time) at Aspen Peak Cellars 05 Jan 2019 09:32 #1

Looking for experienced, self motivated, dept of health certified line cook with attention to details and cleanliness. 35- 40 hours, mostly day time from 10:30-5:30, Wed to Sun. Closed Mon & Tue. Occasional special events and dinners in the evenings to earn extra money. Opportunity for the right person to manage the kitchen at this fun work environment. Job descriptions include food ordering, prep, line cooking, cleaning, dishwashing, even get involved with some wine production. Position available from February 1, 2019

Full-time · $14 - $18 / hour
Aspen Peak Cellars, 60750 US-285, Bailey, CO 80421, United States


My Mountain Town Community Calendar - filter events by Category, date, or keyword to easily find events of interest. Add your community, church, or non-profit event to the calendar yourself! Click here to access the submission form. Businesses: please contact us for more information on adding your events! Questions? Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Community News, Events, and Calendar Forum - Check here for the latest happenings in our community and add your own!

Please Log in to join the conversation.

Time to create page: 0.180 seconds
Powered by Kunena Forum

login here...

sponsors
© My Mountain Town      Site powered by C☆C☆S
Google+