In the spirit of spring and Cinco de Mayo, using fresh poblano peppers in this dish will add vibrant color to your kitchen table. Poblanos are not a very hot pepper, but they do pack some of the most explosive flavor inside their deep green skin. This dish is very simple to make, but you can make it great by finding locally grown poblano peppers and fresh, Mexican chorizo from a carniceria. Have fun with your friends and introduce them to a delicious sloppy Jose.
