save this bird

"But if the Fish and Wildlife Service really wants to act as a fifth column agent to promote an anti-energy agenda, there’s one proposal they could consider here. The name “lesser prairie chicken” just doesn’t work for an ad campaign or a bumper sticker. First of all, it’s got the word “lesser” right up front and that’s just bad marketing. Also, you’re calling it a “chicken” instead of a grouse, which would be more proper anyway. Nobody wants to save chickens. They want to eat them. "


http://hotair.com/archives/2012/12/02/w ... this-bird/

Kind of a crazy list of ingredients but is always good on poultry!

Makes 6 cups

1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.