This is your last weekend to book an evening with Fran and Tom before we go on holiday! Classes will return the last weekend in April.
Book today! These classes are not to be missed! This email address is being protected from spambots. You need JavaScript enabled to view it. or 303.419.8290
Friday, April 13
Creative Appetizers and Small Plates--- with Tom $75 pp//$140 couple 6:00pm-9:00pm
Let’s look at fun and creative ways to start a festive meal or make a special supper for two.
Seared Ahi with a Red Pepper Coulis
Salmon Cakes with a Ginger Aioli
Chevre, Prosciutto and Crab stuffed Baby Portobellos
Saturday, April 14
Ciao, Bella Roma! # 2--- with Francesca $75pp // $140 couple 6:00pm-9:00pm
Enjoy making two more iconic offerings from the Eternal City. And remember that song from Willy Wonka that said “you can even eat the dishes”? Well, we’re doin’ it!
Short Pasta a Cacio e Pepe – We will serve up one of the most mysterious and seriously amazingly delicious pasta dishes in Rome and we’ll show off a little; we’ll make Pecorino cheese bowls to eat it out of!
Lamb Chops “Scottadito” – So-named because these rib chops smell so intoxicating as they grill that people can’t wait to eat them and “burn their fingers” grabbing them!
Castles and Kitchens is proudly located in Conifer, CO
Mmm, you sing the song of my people...mushrooms.
Chevre, Prosciutto and Crab stuffed Baby Portobellos
Thank you for teaching such wonderful sounding recipes; I hope your classes fill up quickly. Have a great vacation too!
"Now, more than ever, the illusions of division threaten our very existence. We all know the truth: more connects us than separates us. But in times of crisis the wise build bridges, while the foolish build barriers. We must find a way to look after one another as if we were one single tribe.” -King T'Challa, Black Panther
The truth is incontrovertible. Malice may attack it. ignorance may deride it, but in the end, there it is. ~Winston Churchill