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This one is for you, Nate Baker...Smoked Tri Tip Sliders: Thinly sliced smoked tri tip served on toasted slider buns with melted pepper jack cheese, caramelized onion, green chilies and BBQ sauce with choice of side. $14.99
Join us for Wine Wednesday where all bottles are half off and Linguine with Clams are what's for dinner. Sautéed baby clams simmered in a spicy white wine sauce with light cream served over linguine with garlic bread and a soup or a salad. $16.99
Join us for Wine Wednesday, where all bottled wine is 1/2 off.
Pesto Chicken: All natural grilled chicken breast baked with basil pesto and goat cheese served over sun-dried tomato and spinach quinoa served with a soup or salad. $16.99
Salmon Saffron: Sautéed salmon filet over linguine topped with a saffron cream sauce served with grilled asparagus and a soup or a salad. $17.99 Try with a bottle of New Zealand Haymaker Sauv Blanc or any of our bottled wine, all 1/2 off for Wine Wednesday.
Wasabi Zinger Salmon: Sesame seed encrusted salmon filet sautéed topped with wasabi cream and scallions served with Jasmine rice, vegetable stir fry and a soup or a salad. $16.99
Lobster Purses: Lobster stuffed pasta pockets topped with a shrimp tarragon cream served with grilled asparagus and a soup or a salad. $18.99 Try with a half priced bottled of wine on Wine Wednesday, Haymaker Sauv Blanc or Kris Pinot Grigio pair well this delicious dish.
Lobster Mac & Cheese: Lobster stuffed pasta pockets and shrimp baked in our signature cheese sauce with panko crust served with a soup or a salad. $17.99
Come in out of the cold, rain & fog for Wine Wednesday and a terrific dinner special.
Scallop Alfredo ~ Small sea scallops sautéed with garlic and white wine finished in a parmesan cream then tossed with linguine, tomatoes, and spinach served with garlic toast and a soup or a salad. $17.99
APPETIZER: ( Caprese Crostini ) Crispy crostini’s with tomato, basil, and fresh mozzarella baked and topped with balsamic drizzle. $8
DINNER: ( Chicken Tuscan ) Diced grilled chicken, sun-dried tomato, mushrooms and linguine tossed with a roasted garlic cream served with garlic toast and a soup or a salad. $16.99
Mediterranean Salmon: Salmon filet sautéed with garlic, shallots, white wine, cherry tomato, spinach and Kalamata olives over quinoa and topped with feta served with a soup or salad. $17.99