× Make Brooks Place, Your Place! Come enjoy your favorite sports on one of the 18 HD TVs, sit on the patio, inside at one of the comfortable, family-friendly booths or at our unique copper topped bar. | Website | 303-816-1499 | This email address is being protected from spambots. You need JavaScript enabled to view it. | Facebook | Twitter

Wine Wednesday Special at Brooks Place Tavern!

07 Mar 2018 15:30 #41 by BrooksPlaceTavern
This one is for you, Nate Baker...Smoked Tri Tip Sliders: Thinly sliced smoked tri tip served on toasted slider buns with melted pepper jack cheese, caramelized onion, green chilies and BBQ sauce with choice of side. $14.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

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14 Mar 2018 17:15 #42 by BrooksPlaceTavern
Join us for Wine Wednesday where all bottles are half off and Linguine with Clams are what's for dinner. Sautéed baby clams simmered in a spicy white wine sauce with light cream served over linguine with garlic bread and a soup or a salad. $16.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

28 Mar 2018 16:22 #43 by BrooksPlaceTavern
Join us for Wine Wednesday, where all bottled wine is 1/2 off.

Pesto Chicken: All natural grilled chicken breast baked with basil pesto and goat cheese served over sun-dried tomato and spinach quinoa served with a soup or salad. $16.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

04 Apr 2018 13:20 #44 by BrooksPlaceTavern
Salmon Saffron: Sautéed salmon filet over linguine topped with a saffron cream sauce served with grilled asparagus and a soup or a salad. $17.99 Try with a bottle of New Zealand Haymaker Sauv Blanc or any of our bottled wine, all 1/2 off for Wine Wednesday.

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

11 Apr 2018 15:35 #45 by BrooksPlaceTavern
Wasabi Zinger Salmon: Sesame seed encrusted salmon filet sautéed topped with wasabi cream and scallions served with Jasmine rice, vegetable stir fry and a soup or a salad. $16.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

18 Apr 2018 15:10 #46 by BrooksPlaceTavern
Lobster Purses: Lobster stuffed pasta pockets topped with a shrimp tarragon cream served with grilled asparagus and a soup or a salad. $18.99 Try with a half priced bottled of wine on Wine Wednesday, Haymaker Sauv Blanc or Kris Pinot Grigio pair well this delicious dish.

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

25 Apr 2018 16:05 #47 by BrooksPlaceTavern
Lobster Mac & Cheese: Lobster stuffed pasta pockets and shrimp baked in our signature cheese sauce with panko crust served with a soup or a salad. $17.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

02 May 2018 15:41 #48 by BrooksPlaceTavern
Come in out of the cold, rain & fog for Wine Wednesday and a terrific dinner special.

Scallop Alfredo ~ Small sea scallops sautéed with garlic and white wine finished in a parmesan cream then tossed with linguine, tomatoes, and spinach served with garlic toast and a soup or a salad. $17.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

09 May 2018 16:52 #49 by BrooksPlaceTavern
APPETIZER: ( Caprese Crostini ) Crispy crostini’s with tomato, basil, and fresh mozzarella baked and topped with balsamic drizzle. $8

DINNER: ( Chicken Tuscan ) Diced grilled chicken, sun-dried tomato, mushrooms and linguine tossed with a roasted garlic cream served with garlic toast and a soup or a salad. $16.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

23 May 2018 15:35 #50 by BrooksPlaceTavern
Mediterranean Salmon: Salmon filet sautéed with garlic, shallots, white wine, cherry tomato, spinach and Kalamata olives over quinoa and topped with feta served with a soup or salad. $17.99

www.brooksplacetavern.com/
25577 Conifer Rd, #100, Conifer CO 80433
303-816-1499
Current Hours:
11-9pm Friday & Saturday
11-8pm Sunday - Thursday
3-6:30 Daily Happy Hour (Din-In Only)
"Make Brooks Place, Your Place!"

Please Log in or Create an account to join the conversation.

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