Wine Wednesday Special at Brooks Place Tavern!

Beet and Blue Salad: Spinach topped with sliced beets, blue cheese crumbles, red onion, cherry tomatoes, candied walnuts and your choice of grilled salmon or chicken. ($13.99 w/ chicken or $15.99 w/salmon)

Shrimp Victoria: Lightly battered fired shrimp with panko crust topped with melt fresh mozzarella and balsamic drizzle served over vegetable quinoa pilaf. $17.99

APPETIZER: ( Shrimp Cocktail ) Six jumbo shrimp served with cocktail sauce. $11.49

DINNER: ( Buffalo Ravioli ) Pasta pockets stuffed with Italian seasoned buffalo meat and ricotta topped with a blue cheese cream sauce served with garlic toast and a soup or salad.
$17.99

Parmesan Gnocchi _ Potato dumplings, Portobello, and spinach baked in a creamy Alfredo with Parmesan cheese served with garlic toast and a soup or a salad. $16.99

APPETIZER: ( Cheese Plate ) Havarti dill, sharp cheddar and blue cheese served with strawberries and lavosh bread. $9.99

DINNER: ( Shells Florentine ) Pasta shells stuffed with ricotta and sautéed spinach baked in a Bolognese sauce with provolone cheese served with garlic toast and a soup or salad. $15.99

Back, by popular demand...

Butter Lobster Roll: knuckle, claw and tail lobster meat drenched in butter with lemon and paprika on a toasted frank bun served with a dill pickle and pub chips. $16

New England Lobster Roll: knuckle, claw and tail lobster meat lightly tossed with mayo, lemon juice, celery, and scallions on a toasted frank bun with Boston bib lettuce served with a dill pickle and pub chips. $16

Shrimp N’ Grits: Stone ground white grits topped with blackened shrimp, scallions, bacon, tomato and Cajun butter sauce served with a soup or salad. $18.99

Sun-dried Tomato Pesto Chicken: Diced grilled chicken and linguine tossed with a sun-dried tomato pesto cream sauce topped with feta cheese and shaved Parmesan served with garlic toast and a soup or a salad. $16.99

Featured Dessert: Hot Fudge Sundae Cheese Cake

Salmon Picatta: Salmon filet sauteed with garlic, capers, white wine and lemon butter served with mashed potatoes, vegetables and a soup or a salad. $16.99

Don't forget, it's Wine Wednesday and all bottles are 1/2 off!

APPETIZER: ( Fried Brussel Sprouts ) Tossed with Truffle oil and parmesan. $8.99

DINNER: ( Jambalaya ) Andouille sausage, shrimp and chicken tossed with rice, bell pepper, celery and a Cajun tomato broth served with a soup or a salad. $16.99