Aspen Peak Cellars October News
October has arrived and so has our new Fall Lunch Menu. Check it out, removed some Summer items and replaced them with some of your favorites from the weekend specials, now available anytime. And, of course the authentic Swiss cheese fondue is back for the next 6 months. Hope to see you all soon. Cheers!
Mark Your Calendars For Our Upcoming Special Events October
Saturday, 10/5 Grape Stomp with Pork or Veal Brat Specials, 2-5PM
Saturday, 10/6 Grape Stomp with Pork or Veal Brat Specials, 2-5PM
Sunday, 10/13 Blanc de Blancs Release Brunch, 11AM-2PM
Weekend Specials:
October 4-6 (Foot Stomp Weekend)
Smoked pork or veal brat with chips, sauerkraut and Dijon mustard $10
(Wine pairing suggestion: Riesling, or Grasshop-ah apple cider)
October 11-13
Tender beef tips Stroganoff over Fettuccine $15
(Wine pairing suggestion: Cabernet Sauvignon Reserve)
October 18-20
Seafood Paella Valenciana (shrimp, clams, mussels, scallops & salmon) $15
(Wine pairing suggestion: Bailey Barberian or Pinot Grigio)
October 25-27
Grilled salmon with gnocchetti tossed in pink vodka sauce $15
(Wine pairing suggestion: Blanc de Blancs or Pinot Grigio)
Rockin' Rapids Live Music Lineup
It is with heavy hearts that we let you know one of our great winery family friends, dedicated snowshoe guide (Mr. Gutbuster), amazing guitarist and blues harp musician, from The Barrel Riders, Joe Morris, passed away earlier this week. We all miss you already, RIP Joe!