×Award-winning Handcrafted Wines Made in Colorado | 60750 US Hwy 285, Bailey, CO 80421 |
To celebrate the leaf season, check out this winery display of hand painted wine glasses by our local artist Jessica Blackburn as well as receive this new arrival black and gold wine tote with a purchase of 6 bottles at 10% discount. Happy leaf peeping on 285 to Kenosha, South Park and Guanella pass. Cheers!
It’s Oktoberfest weekend in Bailey! Visit our friends at Mad Jack's Mountain Brewery for one of their award winning seasonal Märzen, then check out our amazing weekend specials including Sangria, monster house made family recipe pork or Charcutnuvo veal brats, chocolate mousse, and of course live music, Saturday with The Bucktones and Sunday with Pat & Roger, both 2-5pm.
Appears we have another chance to play music and dine outside this weekend. The Bucktones will play from 2-5pm today and 62West will rock the house tomorrow from 2-5pm. Come and enjoy a socially distanced lunch while listening to our amazing local musicians. Don't forget to bring an extra layer of clothing, just in case. Crab dip is our special, while it lasts, along with Swiss barley soup with prosciutto and Asian salad, and of course our newly released Fall/Winter menu.
Well, here we go! This weekend we will switch over to winter seating, which means #baileybeach is closing for service, but still available for take-out dining if you so desire. Our deck is now enclosed with a tent, will be heated if needed, plus overflow barrel room tables are also available on weekends. Kenny and Hopper will play music indoors this afternoon from 2-5 and tomorrow we will be entertained by Melanie Fernandi 2-5. Our special is elk Bolognese over pappardelle.
Join us this weekend for a socially distanced lunch with seating in 3 separate dining areas. In addition, we still have our outdoor riverside tables available for takeout only (no table service). Potato/leek with ham is the soup, the salad is tossed in pear vinaigrette, blue cheese, pears and candied pecans, and the weekend special is pan seared duck breast over mixed greens with pomegranate and oranges $16. There are a few tables for our Blanc de Blancs release brunch available, especially after 11:30 am, if you like to get your eggs benedict or crab/aspargus quiche fix. Reservations recommended, please call 303-816-5504 to hold your table.
Our entertainment schedule has a small change with Kenny taking the mic from 2-5 today, as Lance and Tyler both are in family quarantine, wishing them all the best. Tomorrow 2-5, we will welcome Jenny Shawhan Music and look forward to sneak preview of her new album released next week. With all that said, make sure to stay home if you don't feel well, mask up unless you are seated at your table, and help us keep our county at low rates of infection, while continuing to keep our micro-market and local economy afloat and employment in tact. We will get through this together, Bailey rocks!
Park County still is open for business with relatively low Covid numbers, still in the level 1 Safer at home phase. Social distanced seating in three different rooms are available at the winery. Please continue to do the right thing, mask up unless seated at the table, use common sense, relax, have fun and let’s get through this together.
This weekends specials:
Cream of asparagus w/ crab, cup $6 Bowl $9
The classic wedge salad, side $6 entree $16
St. Louis style bbq ribs
Bourbon red beans and slaw $16
Today we will welcome Pat & Roger from Kicked to the curb to the stage from 2-5pm, offering delicious specials for in house dining as well as take-out. Tomorrow, The Barrel Riders will step in for the 62West band from 2-5pm, which had to cancel due to quarantined band members. Stay safe, be smart and keep your heads up. Please call ahead for a table reservation. See you all soon, Team APC
Happy Small Business Saturday! Please shop local this season, it’s going to be more critical then ever. Free Glühwein for anyone browsing our gift shop this weekend. As for dining in, We are now in orange on the dial but still operating at 25% capacity, spread out seating in the 3 dining areas. Loaded baked potato soup, classic wedge and seared sesame tuna special with mango slaw are our specials.