Weekend Special at Aspen Peak Cellars

From Aspen Peak Cellars:
Not everything is canceled! What's on spigot today?

-Take-Out Food & Wine 11-6, last order 5:30pm, Click the link to view entire menu and place an order. my-site-102857-100519.square.site/

-FREE! Pickup some snowshoes and poles, at the winery from 10am and spend a couple hours out on a trail with fresh powder ($75/pair deposit required at time of pickup, fully refundable when you return them) Grab a picnic to go!

-Virtual Rockin' Rapids with Kenny, Michelle & Hopper on Facebook Live from 2pm. "A musicians tip jar" is added to the online store, it's kind of like a jukebox! Click here to tip the musicians: my-site-102857-100519.square.site/produc...sician-s-tip-jar/249

-Purchase an ingredients kit $10/lb, for the fresh mozzarella making class next Friday, 3/27/20, 5pm on Zoom. A login code will be provided to everyone who purchases this kit during the upcoming week.

Weekend Special: Crab & Brie Quiche with side salad $16

This Sat & Sun, 2-5PM
Live Rock'n Roll Trivia with Kenny.
Stay tuned for more info!

Low on wine? Oder online at aspenpeakcellars.com/wine-shop

Happy Easter Weekend! We added another special to our regular menu and still have a few Swiss cheese fondue meal kits available, includes bottle of Pinot Grigio, $50 (makes 4 appetizers or 2 meals) with cooking class (6PM, tonight).
Soup: Wild mushroom (cup, bowl or quart)
Salad: Southwestern, orange cilantro vinaigrette, avocado, tomatoes, corn & black bean salsa
Specials: Cashew crusted mahi, pineapple salsa, wild rice $17
(pairs great with Riesling, Pinot Grigio or Viognier)
Gourmet grilled sausage skewer (elk, buffalo, wild boar) $16
Chicken penne alla Vodka (pink sauce), garlic bread $16
2019 Reserve futures still available until Sunday at 25%OFF!
Please place your order online at my-site-102857-100519.square.site/

Virtual Rockin' Rapids continues! Saturday, 2PM, join us on FB Live, where we will provide you with a link and invite you to join the interactive Zoom Room with the amazing Singer/Songwriter Jenny Shawhan Music from Littleton, who will perform live until about 3:30PM. You will be able to say hi to your winery friends, request songs from Jenny's extensive play list, and even leave a tip online. We will see you all at 2PM for the login on FB Live and get your vino ready!

From Aspen Peak Cellars:
So, you think you know your Palisade wineries? Prove it by joining us this afternoon, 2PM for our #coloradowinechallenge on FB Live and win a bottle of wine by solving our CO Wine Country Scrabble words we are looking for! Please share and invite some friends to the challenge.

We are also open for takeout food and wine, pick up a brochure from Colorado Wine which will help you with the game.

Soup: Cream of asparagus with crab
Salad: Harvest, blackberry vinaigrette, goat cheese, craisins and walnuts, add grilled chicken or smoked salmon
Special: Cioppino with shrimp, clams, mussels, salmon and mahi, side baguette $16

Plus regular menu, cheers!

What's on spigot today? We will welcome all of you to a game of Wine Wars and test your general knowledge around wine. Join us at 2pm on our live FB feed. Winner will get a bottle of choice from our assortment. Our kitchen is open until 6pm, place your orders online or call 303-816-5504 until 5:30pm.
Soup: Cream of asparagus with crab
Salad: Classic Caesar with crostini, add smoked salmon or grilled chicken
Special: Grilled pork tenderloin medallions Caprese sliders on focaccia and side of truffle chips

From Aspen Peak Cellars:
Happy Friday and Mother's Day Weekend! We will kick it off with take-out specials, rack of lamb cooking class tonight at 6PM (only 6 meal kits left). Make sure to stock up Moms with their favorite wines and/or a special care package to give her a well deserved day of rest.

We will be closed Sunday to give our hard working moms a day to celebrate. Here is the lineup:
-Soup: Ham & Yam with Sunflower Seeds (cup, bowl or quart)
-Salad: Mixed greens with champagne vinaigrette, strawberries and toasted almonds
-Special: Shrimp & Avocado Ceviche Tostadas $16
-Cooking Class: Meak Kit for 2, Rack of lamb, polenta, and bottle of Rockin' Rapids, $60, tonight at 6PM on Zoom
-Mother's Day Package Deal: 2 portions of each, Lobster, bacon and spinach quiche, Strawberry and almond salad, Shrimp & Avocado Ceviche Tostadas (deconstructed with easy assembly), Flourless chocolate cake, Bottle of Blanc de Blancs, Brut and Bottle of Dry Rose, $99
-Stretch your own Mozzarella with a kit of curds, kosher salt and written instructions, fun for kids too $10

All available to order for curbside pickup by following this link: my-site-102857-100519.square.site/s/shop

From Aspen Peak Cellars:

Here is what's cooking in the kitchen this weekend:
Soup: New England clam chowder (cup, bowl, quart)
Salad: Mixed greens, champagne vinaigrette, beets, goat cheese and toasted sunflower seeds, add grilled chicken or smoked salmon
Special: BBQ pork costine (ribs) with potato salad and coleslaw $16
Take & Bake: Seafood lasagna for 2 (crab, shrimp, scallops), Caesar salad, garlic bread $40
plus our regular menu with burgers, flatbread, sausage sliders, etc....

Entertainment:
Saturday, 2-5PM, Virtual Rockin' Rapids with Kenny & Michelle on FB Live

Find them on Aspen Peak Cellars' Facebook Page: www.facebook.com/pg/AspenPeakCellar

my-site-102857-100519.square.site/

From Aspen Peak Cellars:
New soup and special today:
Soup: Thai curry lentil

Salad: Mixed greens, champagne vinaigrette, beets, feta and toasted sunflower seeds

Special: Macadamia crusted mahi-mahi with mango/pineapple salsa and coleslaw $16

Last day of Swiss cheese fondue for the season, perfect weather to get one more fix in.

Have a wonderful Memorial Day weekend and THANKS to all that serve(d) our country!

From Aspen Peak Cellars:
We still have some openings for tonight's dinner. It's going to be a beautiful evening, plenty of indoor and patio tables available, offering some amazing entree options. All of them include soup or salad, dessert optional add-on. Reservations are required, please follow the link in comments below for your table up to 8 people max, with staggered seating times at 6, 6:30, 7 or 7:30pm or call us at 303-816-5504.