Something new to do with your bananas that are too ripe to eat - Banana Chocolate Chip Cookies
Preheat your oven to 400 degrees
Cream together 2/3 c butter flavored Crisco and 1 c sugar (I have substituted 1/3 c crisco with 1/3 c applesauce)
Add 1 c mashed ripe bananas and 2 eggs
Sift together 2 1/4 c flour, 2/3 t salt, 2 t baking powder and 1 t baking soda. Add this in small amounts to the above mixture.
Add 1 t vanilla.
Add as many chocolate chips as you want (recipe calls for 6 oz bag)
Drop on greased baking sheet.
Mix 1 T sugar and 1/4 t cinnamon. Sprinkle on cookies before baking.
Bake 8 to 10 minutes.
Makes about 3 dozen.
P. S. I've also left out the Crisco altogether. They were a little dry after a few days.
Okay PondLady. You get to pay for my rehab.... I just made these cookies and i have found my NEW ADDICTION... rofllol they are wonderful. Funny thing is, I forgot (and i don't know how) to add the sugar and they still came out EXCELLENT.. I'm sure i couldn't make that mistake twice.. thank you again for sharing.. :woo hoo:
MamaRama wrote: Okay PondLady. You get to pay for my rehab.... I just made these cookies and i have found my NEW ADDICTION... rofllol they are wonderful. Funny thing is, I forgot (and i don't know how) to add the sugar and they still came out EXCELLENT.. I'm sure i couldn't make that mistake twice.. thank you again for sharing.. :woo hoo:
So you will be joining me in rehab? I make these at least every other week. I'm already addicted!