The only thing that sucks about living in the mountains!

HEARTLESS wrote: VL wrote,I was wondering if you could cut them out of a live deer or elk, treat the wounds and let it live for re harvesting the next year? I only eat the best cuts anyway. No need to kill the entire animal.

VL, this after the you want people to take you more seriously statement?[/quote]



I said I was just wondering..I did cut some fillets off a trout once, threw it back in the water and it swam away..I don't know how long it lasted before it realised that it had no sides, but it swam away

Martin Ent Inc wrote: Obviously VL has never butchered a deer. Backstraps are on the BACk just under the skin running along the spine from neck to hind. Tenderloins are UNDERNEATH the back bone on the ribcage.

Its a termanology issue..And I said the backstraps run along the spine, furthermore I doubt they are necesary for the survival of the animal in most cases

I doubt they are necesary for the survival of the animal in most cases

Sometimes you are really twisted VL.
Maybe a mountain lion or something could eat half of VL's brain, I doubt it is necessary for his species, he doesn't seem to be using half of it anyway. :rofl rofllol

Joe wrote:

I doubt they are necesary for the survival of the animal in most cases

Sometimes you are really twisted VL.
Maybe a mountain lion or something could eat half of VL's brain, I doubt it is necessary for his species, he doesn't seem to be using half of it anyway. :rofl rofllol

It was a very brief thought..I heard they've created synthetic meat in a lab that tastes better than anything currently out there right now.

It is made from human Waste as in Sh#t.

Martin Ent Inc wrote: It is made from human Waste as in Sh#t.

Is it filtered?

Ok, this is getting totally disgusting.

Read Yuck'O

http://info.themicroeffect.com/?p=2018

Thanks Martin! :faint: rofllol

Your welcome... Bet VL likes his with lots of Cheese...