Ronbo wrote: Think pumpkin pie without the whip cream.
Beer should never have fruits or spices in them (IMHO). I was working at the Great American Beer Festival and was pouring for Moon River brewing company out of Savannah Georgia. They had a beer that was basicaly a pale ale that after they dry hopped it they added rosemary. The beer won a gold medal but it's just is not a style that I like to drink.
EddieWess wrote: Has anyone tried the new place in Conifer Town Center? Brooks Place Tavern (former Sushi Hai)?
I stopped in for a beer the other night and the place was packed. More germane to this thread: They have a pretty decent beer menu. They have one of my all time favorites on tap, Titan IPA, cold and fresh. They have four or five other beers on tap and a pretty extensive collection of bottled beers (and I'm not just talking about Bud/Miller/Coors junk either).
I highly reccomend Brooks Place, as a matter of fact we are going there tonight to try the burgers.
Joe wrote: Worlds strongest beers. Yikes!