× Make Brooks Place, Your Place! Come enjoy your favorite sports on one of the 18 HD TVs, sit on the patio, inside at one of the comfortable, family-friendly booths or at our unique copper topped bar. | Website | 303-816-1499 | This email address is being protected from spambots. You need JavaScript enabled to view it. | Facebook | Twitter

Thursday Special at Brooks Place Tavern!

14 Jan 2016 12:09 #11 by
Tonight we are serving the ever popular, Fish N' Chips. Try with a bottle of Grasshop-ah or glass of Pedroncelli Sauv Blanc.

Please Log in or Create an account to join the conversation.

21 Jan 2016 15:23 #12 by
Tonight is a bit of a throwback fresh fish Thursday, with Shrimp and Grits making a return to BPT. Always a favorite. Also new on tap is Odell's Cut Throat Porter on nitro.

Please Log in or Create an account to join the conversation.

28 Jan 2016 15:29 #13 by
Tonight we are featuring Teriyaki Salmon with apricot horseradish glaze, jasmine rice and stir fry veggies.

Please Log in or Create an account to join the conversation.

04 Feb 2016 14:18 #14 by
This evening we are featuring Grilled Wahoo served with wild rice and roasted carrots. Stop in and see us!

Please Log in or Create an account to join the conversation.

11 Feb 2016 13:43 #15 by
Fresh Fish Thursday features grilled salmon with a topping of creamy artichokes, crab & shrimp blend and served with wild rice and zucchini. Pair this with a glass of Zenato Pinot Grigio or a pint of Fate's Agor Gose. Cheers!

Please Log in or Create an account to join the conversation.

25 Feb 2016 15:15 #16 by
Tonight we serve Salmon & Shrimp Cakes, which are gluten free. Served with roasted pineapple salsa, citrus quinoa and choice of soup or salad.

Please Log in or Create an account to join the conversation.

10 Mar 2016 12:41 #17 by
Fresh Fish Thursday features Salmon Alfredo this evening.

Please Log in or Create an account to join the conversation.

31 Mar 2016 12:32 #18 by
For Fresh Fish Thursday we are serving a sauteed halibut with a lemon pesto butter. Try this with a glass of Eve Chardonnay or a pint of Sam Adams Nitro Project white ale.

Please Log in or Create an account to join the conversation.

28 Apr 2016 15:05 #19 by
Tonight we serve Crab Cakes with sauteed spinach and lemon quinoa.

Please Log in or Create an account to join the conversation.

16 Jun 2016 14:48 #20 by
Fish Night Thursday is Mussels Pomodora, a pound of black mussels served in a spicy pomodora sauce with choice of soup or salad for $14.99. Try it with a glass of Kung Fu Reisling or a pint of Odell St. Lupalin.

Please Log in or Create an account to join the conversation.

Time to create page: 0.194 seconds
Powered by Kunena Forum
sponsors
© My Mountain Town (new)
Google+