HAPPY MEMORIAL DAY

jmc wrote:

Nobody that matters wrote: 70% hamburger? You could have at least sprung for the 80% for a holiday....

My best hamburger ever was 35% fat from a mix of 4 cuts of beef. I wouldn't eat that every day but the flavor was incredible.

:VeryScared: Oh my God! Think of the carcinogens when all that fat hit the fire!!!!!!!!

:thumbsup:

Try the burger sampler from http://www.bryansfinefoods.com/ , you will be blown away from the quality of the guy.

Great site, the deal area is where the burgers are located. not a bad price. I may try him.

So what's are chances of walking over to Wellington Lake to do a little fishing? I know it's closed but there is the boy scout side. Is there anyone there who would kick us out? Oh and the menu is chicken on the barbie, Margaritas, baked beans, Margaritas, and frog eye salad.

I heard they opened Wellington Lake for weekend access just this past month. Not sure if it was stocked or if there are many holdovers. I don't believe there is any reproducing fish population there aside from some brookies that I have seen in the past.

I GOTA HUGE FISHING JONES GOING ON!!!

major bean wrote: You shallow sack of manure!

Hold on a second...I'm not talkin about Safeway 70% burger meat. I'm grinding up 2 Certified Prime Black Angus Tenderlions with big chunks of pure fat trimmed off my Prime Ribs..And i'm gonna make 10 of the burgers with genuine, imported from Roqefort France, Blue Cheese...Thats my new invention..I call it my Black n Blue® Burgers..

Hows that for class Major?

Vl, if you are serious, then you are about the most hedonistic bastard that I know. If you are just posting this as to rile those who do not "celebrate" the death of our war soldiers, then, VL, you are a riot.

Photo-fish wrote: I heard they opened Wellington Lake for weekend access just this past month. Not sure if it was stocked or if there are many holdovers. I don't believe there is any reproducing fish population there aside from some brookies that I have seen in the past.

I GOTA HUGE FISHING JONES GOING ON!!!

I've been catching some monsters at my secret spot..And I've caught a few cutthroats there as well. I'll post a few pic's, hold on

Nobody that matters wrote: 70% hamburger? You could have at least sprung for the 80% for a holiday....

If you're a full grown man and don't know that a good burger has to be at least- AT LEAST 30% fat, then...I question your manhood.


Take it from a Certified Grillmaster..Quality Fat is the key..

Vice Lord wrote:

Photo-fish wrote: I heard they opened Wellington Lake for weekend access just this past month. Not sure if it was stocked or if there are many holdovers. I don't believe there is any reproducing fish population there aside from some brookies that I have seen in the past.

I GOTA HUGE FISHING JONES GOING ON!!!

I've been catching some monsters at my secret spot..And I've caught a few cutthroats there as well. I'll post a few pic's, hold on

You know how big the 285Hustler is- And thats not the biggest one I caught in the last few weeks.. It's the second. I got a almost State Record Turkey Hen on the Rampart Range last month as well. Those pics are on the labtop, i'll post them later